We want Social Dining to take on a life of its own and become a movement, a philosophy, a way of life. We believe it is vital to our relaxed way of life, our need to connect face to face and to stimulate creativity and interaction. We are putting in place a whole raft of initiatives to make Social Dining tangible and encourage people to partake. At Euro on a Friday afternoon Simon and his team prepare a whole Rotisserie Filipino-style Suckling Pig. We literally cook it on a spit outside the restaurant on the wharf. Around 4pm we carve it and serve it as a complimentary offer to all of our bar patrons just to stimulate the conversation and encourage them to kick back and relax into the evening.
Most nights, we serve curried popcorn to patrons or baskets of Garlic and Parmesan fries - again on the house - just to say thanks for coming. Across all of our restaurants we offer a complimentary pre-dinner house cocktail, so head in half an hour before your reservation and partake. And of course if you like our Facebook page or subscribe to our newsletter, we can keep you informed of our weekly specials and ideas to entice you into one of venues either for a leisurely business lunch or an dinner with friends or loved ones. Either way, we're pretty sure you'll like Social Dining and what it stands for.